Start the day with a wide selection from our breakfast buffet (including cold meats, cheese and fruit), and make your plans for the day.
In the hotel, each afternoon, we offer you coffee and cakes.
Our family run restaurant, with a Gourmet Chef (Gault Millau), offers you high quality service and cuisine, and is renowned for its Austrian and regional specialities.
Our 4-course menu, plus salad buffet in the summer, and salad and cheese buffet in the winter, is included in the Half Board arrangements.
We also cater for any special dietary arrangements.